Breakfast
Turmeric Scrambled Eggs with Crispy Curry Leaf Oil
Silky scrambled eggs infused with warm turmeric and ginger, finished with sputtering curry-leaf ghee. A charred tomato chutney on the side brings sharp, sweet heat.
295cal per serving
14gprotein
5gcarbs
25gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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