Breakfast
Masala Scrambled Eggs with Tomato & Cilantro Toast
Soft, fragrant scrambled eggs bloomed with cumin and turmeric, folded with fresh cherry tomatoes and cilantro, served over toasted wholemeal bread brushed with ghee. Warm, comforting, and genuinely craveable first thing in the morning.
333calper serving
17gprotein
16gcarbs
22gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Avocado Toast Recipe 8 min
- Buddha Bowl Recipe 55 min
- Tofu Stir Fry Recipe 40 min
- Hot Sauce Recipe 10 min
- Matcha Latte Recipe 8 min
- Gazpacho Recipe 20 min
- Hollandaise Sauce Recipe 13 min
- Mushroom Soup Recipe 60 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Masala Scrambled Eggs with Crispy Tomato & Cilantro
Breakfast · 264 cal
Injera Scramble with Roasted Tomato & Cilantro
Breakfast · 478 cal
Cumin-Spiced Scrambled Eggs with Charred Tomato & Crispy Shallots
Breakfast · 370 cal
Masala Scrambled Eggs with Crispy Onion Toast
Breakfast · 628 cal
Chermoula Egg Nest with Charred Tomato & Crispy Chickpea Brittle
Breakfast · 742 cal
Harissa Scrambled Eggs with Charred Tomato & Crispy Chickpeas
Breakfast · 569 cal
