Charred Swordfish Steak with Burnt Chili Oil & Roasted Eggplant Caponata, Crispy Sourdough Croutons
Meaty white fish, smoky-sweet vegetable medley, herbed oil

Ingredient · 344 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Meaty white fish, smoky-sweet vegetable medley, herbed oil
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
Mediterranean branzino, slow-cooked eggplant relish, toasted breadcrumbs, burnt sage & garlic oil
Whole fish steamed in parchment, finished with a fruity-peppery drizzle
Baked eggs in spiced tomato confit with toasted semolina crunch
Poblano stuffed with quesillo, baked in velvety tomato braise
Silky eggs with North African heat and sweet-sour depth
Creamy eggs, herby za'atar crust, cool tangy labne swirl
eggs poached in spiced tomato sauce with hazelnut-sesame crust
Creamy feta mousse, burnt honey drizzle, warm tomato, za'atar crisps
Tender, deeply savory, Peruvian-inspired braise.
Creamy feta cloud on sourdough with slow-roasted tomato sweetness
Savory-spicy eggs with fermented heat and umami crunch
Vibrant herb sauce, soft yolks, toasted olive oil
Pan-roasted chickpeas, burst tomatoes, whipped ricotta & crispy breadcrumbs
Soft eggs, crispy breadcrumbs, smoked paprika warmth
Tender white fish, slow-cooked tomato sweetness, briny crunch
Roasted chickpea flour eggs with charred scallions
Delicate white fish crowned with deep-umami tomato sauce and shards of burnished shallot
Crumbly fresh cheese, tomato, cucumber, and toasted seeds with quick lime dressing
Shakshuka-inspired with sumac & cilantro oil
Cumin, cinnamon, ginger & cilantro; herbed couscous
Green herb paste meets golden eggs and shattered legume candy
Strained yogurt, golden cheese, slow-roasted tomatoes, toasted nut-seed blend