Slow Cooker Chicken Tacos
Tender shredded chicken in a light spiced broth, ready to fill warm tortillas

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender shredded chicken in a light spiced broth, ready to fill warm tortillas
Layered pasta, rich meat sauce, and creamy cheese in a slow cooker
Crispy, loaded, and layered for even cheese distribution
Rich meat sauce simmered until deeply savory
Tender chunks of beef and root vegetables in rich gravy
Tender pasta cooked directly in broth or sauce—no draining needed
Pasta, broth, and vegetables cooked together in one pan
Tender ground turkey meatballs in tomato sauce
Hearty beef chili with beans, thick and rich
Canned tuna salad, melted cheese, and tomato on toasted bread
Toasted bread with tomato and basil topping
Crispy tortilla chips layered with melted cheese, jalapeños, and toppings
The three-layer classic with bacon, turkey, and tomato
Bacon, lettuce, and tomato on toasted bread with mayo
Crispy breaded cutlet on a soft roll with lettuce, tomato, and mayo
Seasoned lamb and beef on pita with tzatziki, tomato, and onion
Marinated chicken with garlic sauce, pickles, and tomato in a warm wrap
Creamy egg salad on soft white bread with lettuce
Fresh tomato salsa with lime and cilantro
Chicken, bacon, avocado, and blue cheese with ranch dressing
Tomato, fresh mozzarella, and basil with balsamic glaze
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.