Lunch

Sloppy Joe

Name: Sloppy Joe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20); 1 medium yellow onion, finely diced; 1 can (15 oz) tomato sauce; 2 tbsp ketchup; 1 tbsp brown sugar; 1 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp yellow mustard; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp salt; 4 soft hamburger buns

The classic American sandwich: seasoned ground beef in a slightly sweet, tangy tomato sauce served on a soft hamburger bun. Messy, satisfying, and ready in under 20 minutes.

471calper serving 25gprotein 36gcarbs 25gfat 5min prep 15min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Sloppy Joe — common questions

Can I make Sloppy Joes ahead?

Yes. Make the meat mixture up to 3 days ahead, cool it completely, and refrigerate in an airtight container. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through (about 5 minutes), then assemble with fresh buns.

What can I substitute for Worcestershire sauce?

Use soy sauce (1 tbsp) or A.1. steak sauce (1 tbsp); either adds the umami depth Worcestershire provides. Skip it entirely if you must, but add an extra 1/4 tsp salt.

Why is my Sloppy Joe too watery?

The sauce didn't reduce long enough. Simmer uncovered for another 3–5 minutes over low heat, stirring often, until it reaches a thick, clingy consistency that won't drip off the meat.

Can I use ground turkey or chicken?

Yes, brown 1 lb ground turkey or chicken the same way, but add 1 tbsp tomato paste to the sauce to compensate for the lack of beef fat and deepen the flavor.

What should I serve with Sloppy Joes?

Crispy french fries or baked chips are traditional sides; coleslaw adds a cool crunch that balances the tangy sauce.

How do I store and reheat leftovers?

Store the meat mixture and buns separately in airtight containers for up to 3 days. Reheat the mixture on the stovetop over low heat, stirring occasionally, until warm (about 5 minutes); assemble with fresh or gently toasted buns.