Lunch

Club Sandwich

The definitive American club: three slices of toasted bread layered with crispy bacon, roasted turkey breast, fresh lettuce, ripe tomato, and creamy mayonnaise. Served cut into quarters with toothpicks, it's substantial enough for lunch yet elegant enough for a deli counter.

964calper serving 51gprotein 40gcarbs 66gfat 10min prep 8min cook 1serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Club Sandwich — common questions

Can I make this ahead?

Assemble it no more than 15 minutes before eating; the warm toast will soften and the tomato will release moisture. For packed lunches, toast the bread and keep fillings separate, then assemble just before serving.

What if I don't have roasted turkey breast?

Use quality deli turkey sliced from the counter (not pre-packaged), or substitute with thinly sliced roasted chicken breast—both are traditional club variations.

Can I use a different bread?

Yes: brioche, sourdough, or rye all work well, but avoid soft sandwich bread, which won't hold up. The bread must be sturdy enough to support the fillings without tearing.

Is Swiss cheese essential?

No—the classic club often omits cheese entirely, but Swiss adds mild flavor and richness; if you add it, place it between the turkey and tomato so the warm toast softens it slightly.

How do I keep it from falling apart?

Toast the bread until crisp, cut slowly with a sharp serrated knife, and insert toothpicks vertically through the center of each quarter before serving. The toothpick keeps the layers from shifting.

What should I serve it with?

Potato chips, dill pickle spears, coleslaw, or tomato soup are traditional sides; many diners serve it with a small fruit cup or side salad.