Greek Salad
Crisp vegetables, feta, and olives with oregano vinaigrette

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crisp vegetables, feta, and olives with oregano vinaigrette
Hearty, broth-based soup loaded with fresh vegetables
Aromatic, creamy coconut curry with tender vegetables
Hearty, herb-seasoned patty made from vegetables and grains
Layers of tender pasta, ricotta, and roasted vegetables in tomato sauce
Provençal vegetable stew with silky eggplant and bright tomato
Halved zucchini boats filled with seasoned meat and cheese
Fried eggs on tortillas with ranchero sauce and beans
Toasted bagel with smoked salmon, cream cheese, and traditional toppings
Hearty, beefy, and studded with tender barley
Simmered broth with shredded chicken, lime, and crispy tortilla strips
San Francisco-style Italian fisherman's seafood stew
Creamy Indian-spiced chickpeas in tomato sauce
Tender meatballs in creamy mushroom sauce
Italian sweet peppers and sausage in tomato sauce
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.