Cucumber, Dill & Feta Tzatziki Crudités
Cool yogurt dip with fresh vegetables and herbs

Ingredient · 344 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cool yogurt dip with fresh vegetables and herbs
Silky red lentil dal topped with fried shallots and halved tomatoes
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
Coconut-tomato fish stew with butternut squash and cilantro
Golden roasted chicken thighs, savory gravy, silken vegetable purées, caramelized shallots
Creamy, tart, alive—the dinner-party opener
Filipino comfort elevated to haute cuisine—clear, rich, architectural
Creamy labneh, toasted spice blend & slow-roasted tomato on za'atar flatbread crumble
Greek sourdough with roasted cherry tomatoes and oregano oil
Warm cheese, charred tomatoes, herbs and crispy sourdough croutons
Cold Spanish soup meets breakfast toast
North African heat meets morning comfort
Hearty, bright, Moroccan-market essential
Creamy, acidic, herbaceous—bright & restorative
Paper-thin sliced octopus (briefly seared until charred at the edges), finished with aged black olives, umami-rich bottarga (fish roe), and a finishing oil of fried garlic and flat-leaf parsley
delicate white fish, buttery pan sauce, sweet charred zucchini
Rustic Portuguese cornbread, soft eggs, jammy tomatoes
Pan-fried halloumi shell cradling a slow-cooked egg yolk with burnt-honey drizzle
Silky scrambled eggs with peppers, tomatoes, and browned halloumi cubes
Creamy eggs elevated by melting cheese, bright acidity, and burnished bread
North African heat meets buttery eggs and crunchy legumes
Scrambled eggs, roasted red peppers, tomato confit & crispy sage
Caramelized eggplant, warm spiced lamb ragù, cool tangy yogurt
Shakshuka-inspired soft eggs in aromatic tomato consommé