Breakfast
Broa Toast with Sardine Butter & Charred Tomato
Thick slices of rustic broa (Portuguese cornbread) toasted until golden, topped with a silky sardine-infused butter melting into every crevice, crowned with tomatoes charred until their skins blacken and flesh collapses into sweet jammy intensity. The brine and smoke sing against the warm bread—pure Lisbon harbor on a plate.
384cal per serving
17gprotein
10gcarbs
32gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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