Breakfast
Mascarpone-Honey Frittata with Crispy Sage & Charred Plum
A pillowy frittata studded with creamy mascarpone pockets and fresh ricotta, finished under the broiler until the top is just-set and blistered. Charred plums concentrate their sweetness against a drizzle of hot sage-infused oil, a summer breakfast with Italian restraint and real technique.
735cal per serving
27gprotein
10gcarbs
65gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Matcha Latte Recipe 8 min
- Cranberry Sauce Recipe 20 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
- Chimichurri Recipe 10 min
Cook these next
They reuse what this recipe already has you buying.
Kaiserschmarrn with Plum Compote & Brown Butter Sage
Breakfast · 706 cal
Whipped Feta & Charred Honey Scramble with Crispy Sage Oil & Toasted Freekeh Crumb
Breakfast · 1283 cal
Mascarpone Polenta Cake with Roasted Concord Grape Compote & Crispy Sage Breadcrumb
Breakfast · 862 cal
Burnt Honey Menemen with Crispy Sage Oil & Whipped Labneh
Breakfast · 1215 cal
Charred Tomato Confit & Labneh Shakshuka with Crispy Sage Oil & Burnt Honey
Breakfast · 698 cal
Cornmeal Broa Custard with Burrata, Burnt Honey & Crispy Sage
In-between · 902 cal
