Appetizer

Pomegranate-Walnut Muhammara Egg Shakshuka

Name: Pomegranate-Walnut Muhammara Egg Shakshuka
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: ¾ cup store-bought muhammara (or 400g roasted red peppers + 3 tbsp ground walnuts + 1 tbsp pomegranate molasses + 1 clove garlic + ½ tsp Aleppo pepper); 2 large eggs; 3 tbsp pomegranate seeds (fresh or frozen); 3 tbsp olive oil; 1 whole small sage leaf cluster (6–8 leaves); 2 tbsp coarsely chopped toasted walnuts; ½ lemon, halved; Salt, pepper; Warm pita or sourdough for serving

Store-bought muhammara (or quickly made from roasted peppers, walnuts, and pomegranate molasses) becomes a silky, slightly spiced bed for two baked eggs. Topped with tart pomegranate arils, burnt lemon oil, and crispy sage. A dramatic, elegant, generously spiced start that reads like you've been cooking for hours but took 15 minutes.

603calper serving 11gprotein 64gcarbs 33gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this