Dessert
Caramelized Orange Flan with Crispy Cinnamon Tuile
A classic Portuguese flan—satiny custard trembling on a plate—infused with fresh orange juice and zest, set atop a pool of dark caramelized sugar that's been kissed with a squeeze of lemon. Crowned with a thin, paper-crisp cinnamon tuile that shatters under the spoon. Autumn's sweetness in a single, elegant bite.
375calper serving
12gprotein
18gcarbs
29gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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