Breakfast

Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; ½ cup whole milk; 1 cup semi-sweet chocolate chips

These are the muffins people crave: moist and fluffy with a tender crumb and pockets of melted chocolate throughout. They're baked in a standard muffin tin and have that slightly domed, golden-brown top that signals they're done right.

296calper serving 5gprotein 37gcarbs 15gfat 15min prep 22min cook 12serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Chocolate Chip Muffins — common questions

Can I make these muffins ahead or freeze them?

Yes. Cool completely, then freeze in an airtight container for up to 3 months. Thaw at room temperature for 2 hours or reheat in a 300°F oven for 10 minutes until warm.

What's the most common mistake when baking muffins?

Overmixing the batter. Stir until the dry ingredients are just moistened—small lumps are fine—or the muffins will be tough and dense instead of fluffy.

Can I use melted butter instead of softened butter?

Melted butter will work but the muffins will be slightly denser and less fluffy. For the best texture, soften butter at room temperature for 30 minutes before mixing.

Can I make muffins in an air fryer?

Yes. Fill silicone muffin cups two-thirds full, set them in the air fryer basket at 350°F, and cook for 14–16 minutes until a toothpick comes out clean. Air fryer muffins bake faster and may brown more quickly.

What should I serve with chocolate chip muffins?

Coffee, milk, or hot chocolate make ideal pairings. They're also great with a spread of butter or a dollop of Greek yogurt.

How do I store and reheat leftover muffins?

Store in an airtight container at room temperature for up to 3 days. Reheat a single muffin in the microwave for 20–30 seconds or wrap in foil and warm in a 350°F oven for 8 minutes.