Dessert

Dark Chocolate Mousse with Crispy Tuile & Whipped Mascarpone

Name: Dark Chocolate Mousse with Crispy Tuile & Whipped Mascarpone
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70%), chopped; 1/4 cup heavy cream; 1/4 cup whole milk; 2 large egg whites, room temperature; 1 tablespoon powdered sugar; 1/3 cup mascarpone cheese, room temperature; 2 tablespoons honey; 1 tablespoon unsalted butter, melted; 2 tablespoons all-purpose flour; 1 tablespoon powdered sugar (for tuiles); 1/4 teaspoon vanilla extract

Intensely flavored dark chocolate mousse—airy, not heavy—paired with paper-thin crispy tuiles and tangy-sweet whipped mascarpone. It's restaurant-caliber elegance that comes together in 20 minutes, with the tuiles offering a satisfying crunch against velvet chocolate.

380calper serving 8gprotein 38gcarbs 22gfat 10min prep 10min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this