Breakfast
Labneh Tart with Crispy Phyllo, Pistachio & Pomegranate Molasses
A sophisticated take on Middle Eastern breakfast: hand-layered phyllo baked until glass-brittle, filled with silky labneh, topped with crushed pistachios, pomegranate molasses drizzle, and a whisper of sumac. The interplay of crispy, creamy, and glossy makes this feel restaurant-worthy yet entirely home-cookable.
486calper serving
13gprotein
40gcarbs
31gfat
25min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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