Breakfast
Harissa-Whipped Yogurt & Charred Apricot Tartine
Thick Moroccan harissa folded into labneh creates a silky, gently fiery spread that anchors thick-cut sourdough, toasted until caramelized at the edges. Halved fresh apricots, blistered in a hot skillet until the cut sides char and weep amber juice, tumble on top alongside crushed pistachios and a drizzle of burnt honey.
505calper serving
22gprotein
61gcarbs
21gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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