Breakfast
Zaatar Scrambled Eggs with Charred Tomato
Fluffy, slow-cooked scrambled eggs folded with fresh labneh and a generous sprinkle of toasted zaatar, served alongside blistered cherry tomatoes and grilled sourdough. The yogurt adds tang and richness while the zaatar—a Middle Eastern blend of thyme, sumac, and sesame—perfumes every bite.
413calper serving
23gprotein
39gcarbs
18gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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