Breakfast
Zaatar-Crusted Egg Toast with Whipped Labne & Roasted Cherry Tomato Confit
Thick sourdough slices get a burnished zaatar crust in a hot pan, then topped with clouds of whipped labneh, slow-roasted cherry tomatoes infused with sumac and aleppo, and a drizzle of green olive oil. The warm bread crashes into cool, tangy cheese—a textural and flavor balance that feels both effortless and intentional.
315calper serving
13gprotein
20gcarbs
22gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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