Breakfast
Burrata & Roasted Tomato Tartine with Crispy Sage Oil
Thick-cut sourdough is griddled until deeply caramelized, then crowned with a slow-roasted tomato compote (sweet and jammy), clouds of torn burrata, and finished with a sage oil infused with burnt garlic. Every bite balances richness, acidity, and herbaceous depth—restaurant-level breakfast that justifies the effort.
435calper serving
12gprotein
10gcarbs
43gfat
25min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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