Breakfast

Labneh Cloud Tartine with Burnt Pomegranate Seeds & Crispy Sage Croutons

Name: Labneh Cloud Tartine with Burnt Pomegranate Seeds & Crispy Sage Croutons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 cups full-fat Greek yogurt; 3 tbsp pomegranate molasses; 4 slices sourdough, cut into triangles; 6 tbsp brown butter; 2 cups fresh sage leaves; ½ cup pomegranate arils; 1 tsp sumac; Fleur de sel; Cracked black pepper

Strained yogurt is whipped to ethereal clouds over warm, butter-crisped sage toast. Pomegranate molasses is burnt in the pan until it shatters into glossy shards, then scattered across with pomegranate arils, crispy sage leaves, and a final drizzle of brown butter infused with sumac. A breakfast that tastes like the Levantine autumn itself.

401cal per serving 25gprotein 65gcarbs 3gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this