Breakfast

Muhammara-Spiced Scrambled Eggs with Crispy Sage Oil & Roasted Red Pepper Silk

Name: Muhammara-Spiced Scrambled Eggs with Crispy Sage Oil & Roasted Red Pepper Silk
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 6 large eggs, room temperature; 1 roasted red pepper (or 2 jarred, patted dry); 2 tbsp pomegranate molasses; 3 tbsp toasted walnuts, finely ground; 2 tbsp unsalted butter, divided; 8–10 fresh sage leaves; 1 tbsp extra-virgin olive oil; ½ tsp Aleppo chili flakes; ¼ tsp sumac; Sea salt and cracked black pepper; 2 tbsp Greek yogurt, for serving; 1 tsp pomegranate seeds

Luxuriously slow-scrambled eggs folded with charred red pepper purée, pomegranate molasses, and toasted walnuts, finished with crispy sage leaves fried in brown butter and a drizzle of Aleppo chili oil. A sophisticated play on the classic Levantine dip, elevated to breakfast elegance.

532calper serving 23gprotein 14gcarbs 43gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this