Breakfast
Whipped Labneh & Pomegranate Egg Skillet
Thick, tangy labneh swirled across a warm skillet, topped with gently scrambled eggs and drizzled with tart pomegranate molasses and crispy sage leaves. A Middle Eastern breakfast that feels both elegant and deeply comforting, with the brightness of pomegranate cutting through the richness.
465calper serving
25gprotein
34gcarbs
24gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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