Breakfast
Zaatar Scrambled Eggs with Roasted Tomato & Labne
Soft scrambled eggs kissed with olive oil and toasted za'atar spice, crowned with warm roasted cherry tomatoes and a dollop of cool, thick labne (strained yogurt). Finish with crispy sage leaves and a drizzle of chili-infused oil for warmth and depth.
384calper serving
19gprotein
22gcarbs
25gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Grilled Salmon Recipe 22 min
- Grilled Steak Recipe 25 min
- Roasted Vegetables Recipe 45 min
- Scrambled Eggs Recipe 7 min
- Protein Shake Recipe 5 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Labneh & Charred Tomato Scramble with Crispy Sage Oil
Breakfast · 467 cal
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Breakfast · 1007 cal
Whipped Labneh & Za'atar Crust Eggs with Charred Tomato Oil
Breakfast · 645 cal
Zaatar Scrambled Eggs with Labneh & Charred Tomato
Breakfast · 457 cal
Labne & Sumac Scramble with Crispy Sage Oil & Charred Tomato Confit
Breakfast · 464 cal
Charred Tomato Confit & Labneh Shakshuka with Crispy Sage Oil & Burnt Honey
Breakfast · 380 cal
