Breakfast
Cornmeal Griddle Cake with Soft Scrambled Eggs and Crispy Bacon Dust
Golden-crusted cornmeal pancakes built with fresh corn purée and rendered bacon fat, topped with barely-set scrambled eggs folded in brown butter, and finished with bacon powder, crispy sage oil, and fleur de sel. Diner comfort meets French technique.
1059calper serving
35gprotein
80gcarbs
67gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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