Breakfast
Crema Catalana Soft Scramble with Charred Orange Oil & Crispy Sage Tuile
A Spanish morning deconstructed: silky scrambled eggs infused with cinnamon and a whisper of vanilla, finished with a drizzle of charred orange oil (caramelized in a dry pan until it smokes) and shards of shattered sage tuile. Inspired by crema catalana's burnished sugar top, this breakfast demands patience and precision.
639cal per serving
21gprotein
22gcarbs
52gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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