Breakfast
Soft Polenta with Brown Butter and Fried Sage
Silky polenta stirred constantly until it pulls from the pan, topped with a golden fried egg, sage leaves crisped in brown butter, and a shower of Parmigiano-Reggiano. The yolk breaks into the warm polenta for richness and comfort.
420calper serving
18gprotein
38gcarbs
21gfat
5min prep 25min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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