Quinoa & Amaranth Bowl with Ají Amarillo Poached Eggs, Charred Corn & Crispy Sage Oil
Sacred grains meet golden chili in this Andean awakening

Diet · 112 recipes
Fibre-rich meals that are as satisfying as they are good for you. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sacred grains meet golden chili in this Andean awakening
Creamy ancient grain, fragrant oil, jammy yolk
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Crispy legumes, tangy mango powder, cooling yogurt
Creamy chickpea flour sauce coated in nutty pasta
Ancient grain meets autumn fruit in a warming bowl
Ethiopian chickpea flour braise with autumn vegetables
Sautéed spinach with raisins, pine nuts, cured ham, and browned-butter complexity
Roasted spiced chickpeas—Moroccan street snack
Braised vegetables with golden raisins, cumin, and herbed couscous
Sweet-sour-spicy crunchy clusters
Crispy legume crisps with zesty nut dip
Lentil stew in a shattering pastry vessel, creamy yogurt, jeweled fruit
Spiced whole roasted chickpeas with cool whipped yogurt
Nutty roasted-green-wheat patties, earthy beet, bright tart molasses
Nutty charred grain, earthy beet, tangy cheese, bright acid
Pan-roasted chickpeas, burst tomatoes, whipped ricotta & crispy breadcrumbs
Crispy, savory legume bites with umami miso glaze and black sesame
Earthy roasted vegetables with tangy pomegranate and herbal oil
Crunchy, herbed fritters with sharp-sweet North African dip
Crispy, tangy, addictive snack crackling with spice
Crispy spiced chickpeas with fresh herbs
Crunchy roasted chickpeas with honeyed spice and tart pomegranate jewels
Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high fiber diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 264 and 871 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.