Salade de Lentilles Corail avec Betteraves Rôties, Chèvre et Échalotes Confites
Warm lentil salad with roasted beets, creamy chèvre and candied shallots

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Diet · 112 recipes
Fibre-rich meals that are as satisfying as they are good for you. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm lentil salad with roasted beets, creamy chèvre and candied shallots
Toasted ancient grains, roasted corn kernels, creamy black bean purée, lime crema
Warming dhaba-style dal with toasted naan croutons
Crunchy legume snack with warming spices
crunchy, spiced, portable
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
Roasted garlic aïoli, lime crema, toasted pepita dust
Grain-forward, nutty, glowing with green chili essence
Crispy, spicy-umami roasted legume snack
Roasted spiced legumes with caramelized coconut shards
besan flour, charred lemon, fresh dill
Roasted, crispy, addictively seasoned chickpea snack—all the crunch, nothing fried.
Peruvian tavern snack with golden spice and crunch
Ancient grain meets Andean spice in creamy polenta form
Bitter greens on toasted bread with garlic cream, white bean purée and crispy anchovy oil
Ancient grains meet Peruvian spice—fluffy, golden, sustainably stunning
Warm, silky, finished with a crackle of garlic and cumin
Crispy, crunchy, utterly addictive
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Golden fried rounds of chickpea paste, creamy feta-herb dipping sauce
Addictive umami clusters with a hint of brown sugar caramel
Roasted, glossy chickpeas with tart molasses and toasted sesame.
Oven-dried, paper-thin okra crisps dusted with spiced salt and tangy pomegranate
Crispy spiced legumes with Peruvian green chili notes
Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high fiber diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 264 and 871 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.