Snack
Cancha (Roasted Corn) with Ají Amarillo Salt & Roasted Pumpkin Seeds
Large-kernel Peruvian corn, roasted until golden and crackly, tossed with a turmeric-chile spiced salt and topped with nutty roasted pumpkin seeds. An addictive afternoon pick-me-up.
284calper serving
7gprotein
24gcarbs
21gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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