Dinner
Pan-Seared Branzino with Charred Corn Purée & Ají Rojo Oil
A whole branzino, skin crackling and flesh delicate, rests atop a burnt-corn purée swirled with vibrant crimson ají rojo oil. Peru in a plate: seafood, corn, chili.
723cal per serving
59gprotein
27gcarbs
43gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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