Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced Yogurt
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt

Diet · 112 recipes
Fibre-rich meals that are as satisfying as they are good for you. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust
toasted and crunchy with warm ras el hanout
Crispy Ethiopian bread and creamy lentil purée
Buttery, tangy, addictively crunchy
Crunchy legume cake, creamy green, finishing salt
Hearty, bright, Moroccan-market essential
Warm, creamy, deeply spiced—one sheet pan, 20 minutes.
Crispy-edged grain cake, fresh cheese, herb-infused oil
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Chaat masala & lime–roasted, crunchy, one-pan
Toasted chickpeas with burnt honey and seed scatter
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Roasted spiced chickpeas with toasted coconut
Roasted canned chickpeas with chaat masala and crispy curry leaves
Oven-roasted vegetable with Middle Eastern spice crust
Chickpea spread on charred bread with crispy crumb topping
Ancient grains meet summer citrus and chili at dawn.
Whole grain comfort with caramelized sweetness
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.
Crunchy roasted chickpeas with tangy Middle Eastern yogurt
Charred red pepper dip with roasted chickpea crisps
Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high fiber diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 264 and 871 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.