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Diet · 112 recipes

High-Fiber Recipes

Fibre-rich meals that are as satisfying as they are good for you. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Charred Eggplant & Walnut Moutabal with Pomegranate Molasses & Crispy SageEasy
Appetizer

Charred Eggplant & Walnut Moutabal with Pomegranate Molasses & Crispy Sage

Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves

457 cal · 9g protein · 42 min
veganvegetarianhigh-fiber
Crispy Chickpea & Rosemary ClustersIntermediate
Snack

Crispy Chickpea & Rosemary Clusters

Roasted until golden and crunchy, seasoned simply with salt and herb

252 cal · 11g protein · 33 min
veganhigh-fiber
Farro & Charred Zucchini Salad with Whipped Ricotta & Crispy Lemon OilIntermediate
Lunch

Farro & Charred Zucchini Salad with Whipped Ricotta & Crispy Lemon Oil

Chewy grain meets charred summer squash and creamy cloud of ricotta

680 cal · 17g protein · 37 min
vegetarianhigh-fibersummer
Lucuma & Quinoa Porridge with Charred Peach & Toasted Pepita CrunchEasy
Breakfast

Lucuma & Quinoa Porridge with Charred Peach & Toasted Pepita Crunch

Ancient grain meets ancient fruit in golden sunrise bowl

669 cal · 17g protein · 30 min
gluten-freeplant-basedhigh-fiber
Muhamarra & Roasted Walnut CruditésEasy
In-between

Muhamarra & Roasted Walnut Crudités

Red pepper-walnut dip with raw and charred vegetables

582 cal · 11g protein · 14 min
vegangluten-freehigh-fiber
Crispy Chickpea & Pomegranate Seed Fattoush CrispsEasy
Snack

Crispy Chickpea & Pomegranate Seed Fattoush Crisps

Toasted pita chips with spiced roasted chickpeas and pomegranate sparkle

682 cal · 25g protein · 23 min
veganhigh-fibergluten-free option
Insalata di Barbabietola Arrostita con Ricotta Affumicata e Noci di PecanIntermediate
Lunch

Insalata di Barbabietola Arrostita con Ricotta Affumicata e Noci di Pecan

Roasted beet salad with smoked ricotta and candied pecans

654 cal · 21g protein · 60 min
vegetariangluten-freehigh-fiber
Crispy Lentil & Garlic Cakes with Tamarind-Pomegranate Glaze & Pomegranate ArilsIntermediate
Appetizer

Crispy Lentil & Garlic Cakes with Tamarind-Pomegranate Glaze & Pomegranate Arils

Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit

732 cal · 13g protein · 33 min
veganhigh-fibergluten-free
Roasted Chickpea & Amchur Brittle ClustersEasy
Snack

Roasted Chickpea & Amchur Brittle Clusters

Crunchy, tangy, slightly sweet legume snack with dried mango powder

424 cal · 11g protein · 23 min
veganhigh-fibergluten-free
Garbanzos Tostados con Pimentón y Sal MarinaEasy
Snack

Garbanzos Tostados con Pimentón y Sal Marina

Roasted chickpeas with smoked paprika & fleur de sel

243 cal · 10g protein · 27 min
veganhigh-fiberportable
Toasted Sesame & Nori Chickpea CrackersEasy
Snack

Toasted Sesame & Nori Chickpea Crackers

Crispy roasted chickpeas with nori, sesame & yuzu salt

159 cal · 5g protein · 30 min
veganhigh-fibergluten-free
Crispy Freekeh Cakes with Charred Eggplant Purée & Pomegranate Molasses OilIntermediate
Appetizer

Crispy Freekeh Cakes with Charred Eggplant Purée & Pomegranate Molasses Oil

Roasted green wheat cakes with smoky dip and tangy glaze

570 cal · 17g protein · 45 min
vegetariangluten-free-optionalhigh-fiber
Crispy Turmeric Chickpea Clusters with Sea SaltEasy
Snack

Crispy Turmeric Chickpea Clusters with Sea Salt

Roasted and crunchy with warmth and subtle spice

309 cal · 10g protein · 27 min
high-fiberplant-basedcrunchy
Misir Wat with Crispy Kale & Lentil CakesIntermediate
Lunch

Misir Wat with Crispy Kale & Lentil Cakes

Red lentil stew poured over pan-fried lentil-millet cakes

835 cal · 33g protein · 50 min
veganhigh-fibergluten-free
Butter-Braised Artichoke & Chickpea Tagine with Pomegranate & PistachiosSophisticated
Dinner

Butter-Braised Artichoke & Chickpea Tagine with Pomegranate & Pistachios

Warm spice, tender vegetable pillows, sweet-tart depth

640 cal · 25g protein · 65 min
vegetarianhigh-fiberwarming
Roasted Chickpea Chaat CrackersEasy
Snack

Roasted Chickpea Chaat Crackers

Spiced, crispy chickpeas with chaat masala and lime zest

264 cal · 11g protein · 30 min
veganhigh-fibergluten-free

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here high fiber?

Every recipe in this collection is written without ingredients that break a high fiber diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 264 and 871 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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