Lunch
Farro & Charred Zucchini Salad with Whipped Ricotta & Crispy Lemon Oil
Nutty farro provides an earthy, chewy base layered with blackened ribbons of zucchini, dollops of whipped ricotta infused with lemon zest, and finished with a drizzle of crispy lemon oil that crackles against the warm grains and adds a sharp citrus pop.
680cal per serving
17gprotein
76gcarbs
37gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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