Snack
Roasted Chickpea & Sumac Crisps
Canned chickpeas tossed in olive oil, sumac and sea salt, then roasted until they crack between your teeth. A Middle Eastern answer to crisps—ready in under 20 minutes, no oil splatter.
301calper serving
10gprotein
27gcarbs
18gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Chickpea Curry Recipe 45 min
- Roasted Vegetables Recipe 45 min
- Bran Muffins Recipe 35 min
- Roasted Carrots Recipe 38 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Cranberry Sauce Recipe 20 min
- Curry Paste Recipe 10 min
More recipes using chickpea
Cook these next
They reuse what this recipe already has you buying.
Roasted Chickpea Chaat Crackers
Snack · 264 cal
Roasted Chickpea & Za'atar Crunch Mix
Snack · 286 cal
Muhammara & Crispy Chickpea Tartine
Snack · 872 cal
Toasted Chickpea & Sumac Brittle
Snack · 281 cal
Crispy Chickpea Fritters with Pomegranate-Harissa Dipping Oil
Snack · 482 cal
Chickpea Dukkah Crisps with Labneh & Pickled Lemon
Snack · 1128 cal
