In-between
Spanish Almonds with Smoked Paprika
Quickly roasted marcona almonds tossed with olive oil, smoked paprika, and sea salt. Warm, crispy, and deeply flavored—an afternoon pick-me-up that feels indulgent but takes five minutes.
359calper serving
11gprotein
10gcarbs
33gfat
2min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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