Lunch

Charred Zucchini & Burrata Salad with Pine Nut Dukkah & Burnt Lemon Oil

Name: Charred Zucchini & Burrata Salad with Pine Nut Dukkah & Burnt Lemon Oil
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 medium zucchini (mixed green & yellow if possible); 8 ounces burrata cheese (or fresh mozzarella); 3 tablespoons extra-virgin olive oil; 2 lemons (1 for oil, 1 for juice); 1/4 cup raw pine nuts; 1.5 tablespoons coriander seeds; 1.5 tablespoons cumin seeds; 1 tablespoon sesame seeds; 1/4 teaspoon ground hazelnut or crushed hazelnuts; sea salt & cracked pepper; 6 fresh mint leaves, torn

Ribbons of raw zucchini interlaced with those charred on a screaming-hot griddle until they blacken at the edges and soften with smoky sweetness. Fresh burrata torn into creamy pockets, showered with homemade pine nut dukkah, and finished with an oil infused with the aromatics of a burnt lemon that tastes like caramelized citrus pith.

745cal per serving 33gprotein 21gcarbs 63gfat 12min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this