Lunch
Orzo Salad with Grilled Zucchini, Ricotta & Burnt Lemon Oil
Tender orzo coated in a burnt-lemon-and-chili oil, studded with grilled zucchini ribbons, dollops of fresh ricotta, crispy toasted pine nuts, and bright basil. Warm enough to eat right away, or serve at room temperature.
909cal per serving
23gprotein
83gcarbs
57gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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