Appetizer
Crispy Crab-Filled Zucchini Fritters with Charred Lemon Aioli
Shredded zucchini is wrung dry, mixed with fresh crab, a whisper of fennel, and breadcrumbs, then pan-fried until golden and crispy. A charred-lemon aioli—made by searing lemon halves until caramelized, then folding into garlicky mayo—adds bright, smoky depth to every bite.
520calper serving
16gprotein
13gcarbs
46gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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