Snack
Hummus & Charred Veggie Platter
Silky store-bought hummus topped with a swirl of olive oil and sumac, served with warm charred zucchini spears and sweet pepper strips, plus crispy sourdough chips. A light, grazing snack that hits salty, smoky, and creamy notes.
529cal per serving
16gprotein
45gcarbs
34gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Veggie Burger Recipe 45 min
- Air Fryer Potatoes Recipe 28 min
- Vegetarian Chili Recipe 50 min
- Tofu Stir Fry Recipe 40 min
- Chickpea Curry Recipe 45 min
- Pizza Dough Recipe 570 min
- Bread and Butter Pickles Recipe 30 min
- Hummus Recipe 5 min
More recipes using zucchini
Cook these next
They reuse what this recipe already has you buying.

