Breakfast
Frittata with Zucchini, Ricotta & Crispy Sage
A warm, tender frittata where ribboned zucchini softens into creamy ricotta and eggs, finished under the broiler until just set. Crispy sage leaves and a scatter of Parmigiano bring savory depth to each bite.
469cal per serving
29gprotein
6gcarbs
36gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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