Breakfast
Burrata Scramble with Heirloom Tomato Jam & Crispy Sage Oil
Slow-scrambled farm eggs fold into torn burrata, pooling its cream across the plate. A quick-cooked heirloom tomato jam adds depth and a whisper of warm spice, while sage leaves crisped in Californian olive oil finish with herbaceous crunch. A dish that tastes like summer on a plate.
397calper serving
12gprotein
13gcarbs
37gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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