Lunch
Courgette & Fresh Goat Cheese Omelette with Basil & Roasted Tomato
A tender three-egg omelette encasing ribbons of tender zucchini sautéed with garlic, creamy tangy goat cheese, and fresh basil. A warm roasted tomato half on the side provides a sweet, caramelized accent—a Provençal summer garden on a plate.
586calper serving
30gprotein
9gcarbs
48gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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