Lunch

Seared Shrimp & Green Mango Salad with Crispy Coconut & Tamarind Dressing

Name: Seared Shrimp & Green Mango Salad with Crispy Coconut & Tamarind Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 oz large shrimp, peeled and deveined; 1 green (unripe) mango, julienned or grated; 1 red shallot, thinly sliced; 1 small handful fresh cilantro, chopped; 1 small handful fresh mint, chopped; 2 tbsp tamarind paste; 2 tbsp fish sauce; 1 lime, juiced and zested; 1 tbsp palm or brown sugar; 3 tbsp unsweetened coconut flakes, toasted; 1 tbsp neutral oil; 1 red Thai chili, thinly sliced; salt and pepper

Succulent shrimp seared until just opaque and kissed with char, tossed with crisp green mango, red shallot, and fresh herbs. A tangy tamarind-lime dressing with toasted coconut flakes and a hint of fish sauce ties it all together into a vibrant, balanced lunch.

352cal per serving 26gprotein 38gcarbs 13gfat 10min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this