Appetizer

Lumpiang Shanghai Nest with Green Mango Slaw & Crispy Garlic-Chile Oil

Name: Lumpiang Shanghai Nest with Green Mango Slaw & Crispy Garlic-Chile Oil
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2 servings
Ingredients: 8 wonton wrappers; 8 large shrimp (16-20 ct), peeled and deveined; 1 green mango (about 200g), julienned; ¼ cup red onion, thinly sliced; 2 tbsp fresh cilantro, torn; 2 tbsp fresh mint, torn; juice of 1 calamansi; 1 tbsp fish sauce (patis); ½ tsp sugar; 3 cloves garlic, minced fine; 1 red bird's-eye chili, minced; 3 tbsp neutral oil; 1 tbsp neutral oil for shrimp; kosher salt and white pepper to taste; sesame seeds and microgreens for garnish

Crispy wonton wrappers layered and baked into edible nests, filled with barely-cooked sweet shrimp and a refreshing green mango salad dressed in lime-calamansi vinaigrette. A warm oil infused with crispy garlic and bird's-eye chili drizzled over for final textural and flavor layers.

397cal per serving 14gprotein 38gcarbs 22gfat 18min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this