Appetizer
Crispy Prawns with Green Goddess & Chili Oil Velouté
Plump pan-fried prawns in a paper-thin, shatteringly crisp exterior, served in a shallow bowl of silky green herb and coconut velouté infused with basil, tarragon, and a drizzle of chili-infused oil. The contrast of textures and temperatures is pure theatre.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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