Smoked Paprika Shrimp on Crispy Grit Cakes
Shrimp and grits reimagined as seared bites with charred corn chow-chow and hot honey
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Ingredient · 189 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Shrimp and grits reimagined as seared bites with charred corn chow-chow and hot honey
Buttermilk-herb dressing, massaged kale and toasted pecans
Steamed red curry fish custard, lifted into a soufflé
The royal one-bite Thai wrap, refined
Golden shrimp-crusted toasts with citrus mayonnaise
Charred seafood spiced with Korean heat and cooled by bright lime—showstopper appetizer.
Steamed rice-paper rolls with shrimp, wood ear & dipping sauce
Crispy coconut-paste croquettes with burnt shrimp-paste emulsion & charred lime
A restrained, technique-forward appetizer celebrating the shrimp itself
Amazonian street-food magic—crunchy, tangy, herbaceous
Green chili, lime, cilantro, cucumber crunch
Steamed shrimp & tomato confit rice paper rolls with charred herb oil
Herbaceous fritter, browned butter, sharp garlic oil
Wafer-thin taro crisps sandwiched with sweet prawn, topped with tart crema and jeweled seeds
Grilled Gulf shrimp in scented leaves, charred chili-lime butter, and burnt garlic crumb
Steamed shrimp and crispy pork belly in silken rice paper with charred black garlic dipping sauce
Charred shrimp with roasted red pepper romesco, crispy black olives, and charred lemon
Spiced shrimp, creamy peanut, fresh herb wrap
Hand-rolled rice paper spirals with silken shrimp mousse and obsessive herb layering
Crispy tuber, pink shrimp, herbaceous green chili sauce
Creamy umami custard, seared langoustine, savory-spicy finish
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Hand-held luxury—grilled shrimp in aromatic leaves with multiple textured finishes
Silken rice crêpe encasing herb-poached shrimp and crispy fried shallot, sided with burnt chili-garlic bite
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 233 and 925 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.