Camarão Assado com Manteiga de Alho Queimado, Mil-Folhas de Batata-Doce & Emulsão de Pimentão-Fumado
Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion

Ingredient · 103 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Charred shrimp patties over cool noodles and bright herbs
Crispy shrimp in a silky tomato-chipotle broth with crispy tortilla ribbons
Squid-ink rice, tender shellfish, aromatic saffron broth
Crispy shrimp croquettes with passion-fruit and malagueta-pepper dipping sauce
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
Garlic mushrooms and shrimp with sherry and crispy breadcrumb crust
Pan-seared wild shrimp swimming in garlicky chile oil with crusty bread for soaking
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
Raw gulf shrimp in lime-chile broth on crispy tortilla
Pan-seared shrimp, crisp cucumber, fragrant rice, bright acid
Crispy shrimp croquettes with silky passion fruit-saffron mayo
Cold rice, hot shrimp, crispy vegetables, spicy-sweet sauce
Pan-fried pork-and-shrimp dumplings with bright dipping sauce
Golden pillows of pork, shrimp and cabbage with sweet-tart dip
Spiced shrimp over charred tomato-herb salad, topped with crunchy harissa-fried crumbs
Shattered, salty, crunchy Thai snack
Chewy rice paper, herbs, shrimp, cool dipping sauce
Crunchy, herb-bright, dipped in fish sauce caramel
Raw shrimp in tart cassava broth with crispy tacacá wafers and airy cilantro foam