Crispy Shrimp & Kimchi Mandu with Gochujang Caramel
Pan-fried dumplings with shrimp, charred kimchi, and sweet-spicy dipping sauce

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Ingredient · 153 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried dumplings with shrimp, charred kimchi, and sweet-spicy dipping sauce
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Warm spring rolls with shrimp, tomato confit, and saffron oil
Delicate folds, umami-rich filling, silky sauce
Toast with soul, Filipino-style
Roasted squash, crispy shrimp, pickled daikon & carrot, cilantro-chili mayo
Crispy phyllo cups filled with poached shrimp, crème fraîche & dill
Floral, tart refreshment with textural play
Garlic shrimp, crispy toast, smoked paprika oil, fresh lemon
Golden frico cornets filled with paprika-chili shrimp and whipped yogurt cheese
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli
Edible architecture with stunning Filipino flavors
Marinated shrimp skewers, warm spice, pickled vegetables, silky corn & smoldering chili finish
Crispy shrimp croquettes with passion fruit aioli
Pan-fried harina corn crisps topped with technique-seared shrimp and silky avocado emulsion
Delicate, crispy, spicy, and jewelled
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Tender braised short rib, umami-rich sauce, earthy mushrooms
Delicate steamed rice rolls kissed with char, filled with sweet shrimp and mint
Grilled butterfly shrimp in gossamer taro crisps with chili oil and pomegranate pearls
Korean scallion pancake elevated with technique
Charred shrimp & red onion rice flour rolls with burnt chili-lime crema
Korean savory pancake wafers with spicy citrus sauce and bonito flake garnish
Crispy rice paper crackers with charred shrimp powder and lime salt
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 233 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.