Appetizer

Crispy Masa Discs with Charred Shrimp, Avocado Mousse & Chipotle Oil

Name: Crispy Masa Discs with Charred Shrimp, Avocado Mousse & Chipotle Oil
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 4 servings
Ingredients: ¾ cup masa harina; ½ cup warm water; ½ tsp kosher salt; ¼ tsp black pepper; 12 large shrimp (U15–20), peeled & deveined; 2 ripe avocados; juice of 1 lime; ¼ cup cilantro, roughly chopped; 1 tsp sea salt (for avocado); 3 tbsp neutral oil; 2 chipotle peppers in adobo sauce; 2 tbsp sour cream; 1 tbsp honey; 2 tbsp thinly sliced shallots; microgreens & cilantro leaves for garnish; fleur de sel for finishing

Golden, crispy masa rounds provide a neutral, textural base for plump seared shrimp and a cloud-like avocado mousse spiked with lime and cilantro. A drizzle of smoky chipotle oil adds depth and color, while crispy shallots and microgreens crown the plate with finesse.

396calper serving 10gprotein 32gcarbs 27gfat 14min prep 18min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this