Bánh Cuốn Tôm—Shrimp & Pork Steamed Rice Paper Rolls with Fish Sauce Dip
Delicate, herbaceous, and impossibly easy

Ingredient · 103 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate, herbaceous, and impossibly easy
Shrimp, pork, vegetables in a blistered wrapper
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Sophisticated chilled soup showcasing Brazil's bitter-green berry
Icy noodles topped with flame-kissed shrimp and bright citrus sauce
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite
Shattered, savory, alive
Cool vinegared salad, light palate reset
Crispy shrimp croquettes with silky passion-fruit glaze
Charred shrimp with aromatic herb salad over roasted sweet potato
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Savory silken gelée studded with umami and coastal crunch
Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Wonton cups, garlic-ginger shrimp, tangy tamarind glaze, pomegranate arils & crispy garlic oil
Raw fish transformed by lime, chile, and architectural presentation
Delicate raw shrimp cakes with heat, texture, and refinement
Caramelized shrimp, silken egg yolk, crispy shallots, fermented black garlic & jasmine infusion
Silken steamed rice-paper rolls with house-made tamarind dipping essence
Creamy stone-ground grits, seared gulf shrimp, smoked sausage gastrique
Woven plantain crisps holding a jewel of seared Gulf shrimp
Gulf shrimp with backbone technique: a perfect pan sear and a proper pan sauce.