Tôm Nướng Mắm Tỏi với Bánh Tráng Nhu Chiên
Charred shrimp with fermented fish-garlic glaze and crispy rice paper crackers

Ingredient · 153 recipes
The best ways we cook with shrimp — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred shrimp with fermented fish-garlic glaze and crispy rice paper crackers
Steamed rice paper rolls with grilled shrimp and lemongrass
Crispy shrimp croquettes with passion-fruit and malagueta-pepper dipping sauce
Savory silken gelée studded with umami and coastal crunch
Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Wonton cups, garlic-ginger shrimp, tangy tamarind glaze, pomegranate arils & crispy garlic oil
Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion
Delicate raw shrimp cakes with heat, texture, and refinement
Silken steamed rice-paper rolls with house-made tamarind dipping essence
Cool vinegared salad, light palate reset
Shrimp, pork, vegetables in a blistered wrapper
Pan-seared shrimp, crisp cucumber, fragrant rice, bright acid
Raw shrimp in tart cassava broth with crispy tacacá wafers and airy cilantro foam
Delicate, herbaceous, and impossibly easy
Charred shrimp patties over cool noodles and bright herbs
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Garlic mushrooms and shrimp with sherry and crispy breadcrumb crust
Pan-seared wild shrimp swimming in garlicky chile oil with crusty bread for soaking
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
Crispy shrimp in a silky tomato-chipotle broth with crispy tortilla ribbons
Raw gulf shrimp in lime-chile broth on crispy tortilla
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 233 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.