Appetizer
Champinones al Ajillo con Gambas
Tender mushrooms and plump shrimp sautéed in a winesoaked pan with thickened garlic oil, baked under a crown of crispy garlicked breadcrumbs. Served sizzling in a earthenware dish—showstopping and utterly simple.
538cal per serving
38gprotein
23gcarbs
30gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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