Appetizer
Camarão Crudo com Tucupi, Tacacá Crackling & Cilantro Espuma
A stunning reinterpretation of two Amazonian classics—paper-thin raw shrimp dressed in tangy, earthy tucupi (fermented cassava broth), crowned with a crispy gummeta wafer from tacacá, and finished with a delicate cilantro espuma that melts on the tongue. Deeply original and utterly captivating.
489calper serving
18gprotein
13gcarbs
42gfat
25min prep 12min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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