Appetizer
Camarão Crudo com Tucupi, Tacacá Crackling & Cilantro Espuma
A stunning reinterpretation of two Amazonian classics—paper-thin raw shrimp dressed in tangy, earthy tucupi (fermented cassava broth), crowned with a crispy gummeta wafer from tacacá, and finished with a delicate cilantro espuma that melts on the tongue. Deeply original and utterly captivating.
489cal per serving
18gprotein
13gcarbs
42gfat
25min prep 12min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Applesauce Recipe 35 min
- Lemonade Recipe 15 min
- Jerk Chicken Recipe 55 min
- Coconut Curry Chicken Recipe 45 min
- Pizza Sauce Recipe 5 min
More recipes using shrimp
Cook these next
They reuse what this recipe already has you buying.
Bánh Cuốn Tôm Nóng: Warm Shrimp Crêpe with Charred Jalapeño & Black Garlic Relish
Appetizer · 786 cal
Tortas de Camarón Crudo with Jalapeño Crema & Crispy Garlic Threads
Snack · 407 cal
Bánh Cuốn Tôm Thịt – Steamed Rice Paper Rolls with Shrimp, Pork & Crispy Shallots
Snack · 609 cal
Bánh Cuốn Tôm Nướng & Hành Đỏ Chuot
Appetizer · 587 cal
Crispy Lentil Fritters with Spiced Tomato Jam & Whipped Chèvre
Appetizer · 733 cal
Pepper Shrimp Endive Spoons with Mango-Lime Salsa
Appetizer · 338 cal
