Snack

Crispy Lumpia (Spring Rolls) with Sweet-Sour Dipping Sauce

Name: Crispy Lumpia (Spring Rolls) with Sweet-Sour Dipping Sauce
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Ingredients: 6 oz ground pork; 6 oz medium shrimp, peeled and roughly chopped; 2 cups finely shredded cabbage; 2 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon white pepper; 8 lumpia wrappers (refrigerated section); 2 tablespoons vegetable oil for filling + ½ cup for frying; Water for sealing; For dipping: ⅓ cup white vinegar, ⅓ cup ketchup, 2 cloves garlic (minced), 1 tablespoon water, ½ teaspoon salt

Paper-thin wrappers crisped until golden and crackling, wrapped around a simple mixture of cooked shrimp, ground pork, and sautéed cabbage. Served with a bright vinegar-and-ketchup dip that's simultaneously sweet, sour, and garlicky—quintessentially Filipino.

567calper serving 33gprotein 5gcarbs 46gfat 12min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this