Appetizer

Crispy Shrimp Toast with Yuzu Aioli & Scallion Oil

Name: Crispy Shrimp Toast with Yuzu Aioli & Scallion Oil
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 oz medium shrimp, peeled and deveined; 2 tbsp panko breadcrumbs (plus 3 tbsp for coating); 1 tsp ginger paste or minced fresh ginger; 1 scallion, minced; 1 tbsp soy sauce; 1 egg white; ¼ tsp white pepper; 4 thick slices sourdough bread; 3 tbsp mayonnaise; 1 tbsp yuzu juice (or lemon juice with a pinch of salt); ½ tsp yuzu zest (optional); ¼ cup neutral oil; 3 tbsp scallion-chilli oil (or mix 3 tbsp oil with 2 minced scallions, ½ tsp chilli flakes, and a pinch of salt); fleur de sel for finishing

Slices of toasted sourdough crowned with a shrimp-ginger paste, fried until golden and shattering. Drizzled with bright yuzu aioli and finished with a thread of scallion oil infused with chilli. Elegant, textural, and unmistakably Japanese-inflected.

925cal per serving 43gprotein 82gcarbs 49gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this